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Summer fruit and Ginger beer ice-blocks

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Preparation information

  • About 20 minutes
  • Overnight freezing time

Quantity

  • 6 serves

Ingredients

  • 2 ripe white peaches
  • 2 passion fruits, pulp removed
  • ¼ cup mint leaves, finely chopped
  • 2 table spoon lime juice
  • 1 table spoon icing sugar
  • 1 cup ginger beer

Preparation

Place the peaches in a heatproof bowl. Cover with boiling water and for 30 seconds. Refresh in cold water and peel. Finely chop the peaches flesh and place in a bowl. Add the passion fruits pulp, the mint and the lime juice. Sprinkle with icing sugar and stand for ~10 minutes.

Pour the beer over the fruits and stir to combine. Spoon the mixture in 6 ice-block moulds (about ⅓ cup each), gently tap the moulds on the kitchen bench to remove any air bubbles.

Freeze overnight.

Remove from moulds to serve.