Skip to content

Caramel sauce

image

Preparation

  • About 10 minutes cooking

Quantity

  • 1 or 2 serves

Ingredients

  • Sugar
  • Water
  • Golden Syrup

Cooking

Part 1

In a saucepan, add the sugar and slowly add water. Ensure you completely dissolve the sugar in the water.

Part 2

Boil your dissolved sugar until all water has evaporated. The bubble will change when most water has evaporated. When the sugar starts to turn into a blond colour, add the golden syrup. Add the same amount as your caramel. Do not stir, but ensure the syrup is well mixed with the forming caramel.